Prep Time: 15 minutes
Cook Time: 8 minutes
- 2 tablespoons coconut oil
- 1 head cabbage, chopped
- Kosher salt
- A pinch of asafoetida
- 1 tablespoon urad dal
- 1 teaspoon mustard seeds
- 8 fresh curry leaves
- 4 dried whole Guntur Sannam Chillies
- ⅓ cup packed freshly shredded coconut
- ½ teaspoon Pragati Turmeric
- Steamed rice, to serve
- Rotis, to serve
