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Yewande's Coconut, Turmeric, and Lime Dressing

Recipe by
Yewande Komolafe 
Serves
1 cup
Difficulty
Beginner
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Yewande's Coconut, Turmeric, and Lime Dressing

This dressing is incredible over roasted vegetables, as well as a crunchy bowl of arugula! 

test

Ingredients

 

  • ¾ cup coconut milk (whole)
  • 1 teaspoon ground Pragati Turmeric
  • 1 inch piece of ginger, grated
  • 1 tablespoon honey
  • 3 tablespoons lime juice
  • 1 tablespoon lime zest
  • 2 scallions, trimmed sliced
  • 3 tablespoons olive oil
  • Surya Salt, to taste
  • cracked Aranya Black Pepper, to taste

Methods

  1. Using a whisk (or an immersion blender), in a small bowl combine the coconut milk, turmeric, ginger, honey, and lime zest. Whisk in the lime juice and the oil until emulsified.
  2. Stir in the scallions and season to taste with salt and cracked black pepper.
  3. To serve, spoon dressing generously over your favourite roasted vegetables, a salad, or a grain bowl!

This Recipe Features

Surya Salt
Surya Salt 8 reviews
$11
$11
90g

Earth-filtered, and hand-pounded fine salt made for everyday cooking.

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