1 pound ripe tomatoes, quartered
1 tablespoon plus 1 teaspoon Red Boat Fish Sauce
1 tablespoon Cholula Hot Sauce
Juice from 2 limes, half a juiced lime reserved (seeds removed)
Hot Lime Seasoning
Ice
1 bottle Modelo or other light pilsner or lager
Cuong's Michelada
- Serves
- 2
- Difficulty
- Beginner
Photo by:
Oriana Koren
Excerpted from The Red Boat Fish Sauce Cookbook © 2021 by Viet Phu Inc. Photography © 2021 by Oiana Koren. Reproduced by permission of Harvest, an imprint of HarperCollins Publishers. All rights reserved.
Ingredients
Methods
- Combine in a blender the quartered tomatoes, fish sauce, Cholula, and lime juice. Blend until smooth.
- Run the juiced lime half along each of two glass rims, then dip the rims into the Hot Lime Seasoning to create a salt rim. Fill each glass with ice, add half of the michelada mix, and top with beer. Serve.
This Recipe Features
NEW!
Hot Lime Seasoning
Regular price
$14
Sale price
$14
Regular price
The perfect chili-lime seasoning for fresh fruit, cocktail rims, and for sprinkling on anything!
