- 1 pound watermelon, cut into 1-inch cubes
- 12 ounces pineapple, cut into 1-inch cubes
- 2 limes, juiced (about ¼ cup)
- 1 large orange, juiced (about ½ cup)
- 4 ounces feta, crumbled
- ½ cup packed chopped mint
- Hot Lime Seasoning, for sprinkling
Kiera's Minty Pineapple and Watermelon with Feta and Hot Lime Seasoning
- Serves
- 4-6
- Difficulty
- Beginner
From the book MY (HALF) LATINX KITCHEN. Copyright © 2025 by Kiera Wright-Ruiz. Published on February 11, 2025 by Harvest, an imprint of HarperCollins Publishers. Reprinted by permission.
Ingredients
Methods
- Toss the watermelon and pineapple on a large serving plate to evenly combine.
- Next, layer the ingredients over the top in this order: lime juice, orange juice, feta, mint, and a big shower of Hot Lime Seasoning. Serve immediately or chilled.
This Recipe Features
NEW!
Hot Lime Seasoning
Regular price
$14
Sale price
$14
Regular price
The perfect chili-lime seasoning for fresh fruit, cocktail rims, and for sprinkling on anything!
