- 1 pound Persian cucumbers, cut diagonally into ¼- inch -thick slices
- 1 cup raw or cooked corn kernels (from 1 to 2 ears corn)
- 1 ripe avocado, sliced
- 1 jalapeno, thinly sliced (seeds optional)
- 1 ½ limes, juiced
- Extra- virgin olive oil, for drizzling
- 1/4 cup packed finely chopped cilantro leaves
- Hot Lime Seasoning, for sprinkling
- Flaky sea salt
Kiera's Spicy Cucumber-Avocado Salad with Corn and Hot Lime Seasoning
- Serves
- 6
- Difficulty
- Beginner
From the book MY (HALF) LATINX KITCHEN. Copyright © 2025 by Kiera Wright-Ruiz. Published on February 11, 2025 by Harvest, an imprint of HarperCollins Publishers. Reprinted by permission.
Ingredients
Methods
- Arrange the cucumbers, corn, avocado, and jalapeno on a large serving plate in an alternating pattern.
- Pour the lime juice on top. Then drizzle with oil. Garnish with the cilantro, a big shower of Hot Lime Seasoning, and salt to taste. Serve immediately.
This Recipe Features
NEW!
Hot Lime Seasoning
Regular price
$14
Sale price
$14
Regular price
The perfect chili-lime seasoning for fresh fruit, cocktail rims, and for sprinkling on anything!
