For the cake
- 1+1/3 cups all purpose flour
- 1/3 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp instant nonfat dry milk powder
- 2/3 cup unsalted butter, softened
- 1 cup granulated sugar
- 6 eggs, room temperature
- 1tsp vanilla extract
- 1+1/2 tbsp shelled roasted pistachios, chopped
Soaking milk mixture
- 1 cup whole milk
- 1/4 tsp Kashmiri Saffron (steep it in the milk for an hour if you can!)
- 1/2 tsp ground Baraka Green Cardamom
- 1 cup heavy cream
- 1+3/4 cups sweetened condensed milk
- 1+1/2 cups evaporated milk
- 1/4 tsp rose water
Whipped Cream
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
