Whip up an easy marinade.
Mix 4 tbsp Tandoori Masala with ¾ cup yogurt, 2 tbsp lemon juice, 2 tbsp neutral oil, and 1½ tsp salt. Use for chicken, fish, paneer, or veggies.
Tandoori Masala
Regular price
$14
Sale price
$14
Regular price
Tandoori Masala is a bold, smoky, tangy Indian grill seasoning built to play beautifully with fire, whether a backyard grill or a hot oven. It makes perfect tandoori chicken, paneer tikka, and roasted vegetables every time. Unlike most conventional tandoori masalas, ours is completely free of artificial colors and instead gets its deep red hue from cockscomb flowers sourced from Kashmir.
Recommended as People Magazine's 50 Food Faves of 2022!
A well-rounded, savory, tangy heat that complements the flavors in this blend.
What we’re cooking
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Tandoori Chicken Skewers
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Tandoori Paneer Skewers
Categories:
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Pesticide-free
Regeneratively grown
No irradiation
Cooking Tips
Make tandoori turkey burgers.
Mix 3 tbsp Tandoori Masala with 1 lb ground dark meat turkey, form into four patties, and cook in a cast iron pan or grill.
Tandoori Masala meets Mac ‘n’ Cheese.
Add 1 to 2 tbsp Tandoori Masala to the butter and flour when making a roux for macaroni and cheese. Or for boxed mac, bloom 1 to 2 tsp of the masala in the milk before adding it with the butter and cheese powder (this will remove the raw spice taste).
Ingredients
Amchur, Cumin, Salt, Coriander, Turmeric, Jaggery, Pink Garlic, Black Cardamom, Sirārakhong Hāthei Chilli, Paan Methi, Byadgi Chilli, Cinnamon, Ginger, Cardamom, Saffron, Cockscomb Flowers
Shipping & Returns
Domestic US: We’ve updated our shipping model to be more accessible to folks who just want to restock a tin or two. Here's how our weight-based tiered shipping works:
$6 — under 0.5 lb aka most orders with 1-2 base tins
$7.50 — between 0.5 and 1 lb aka most orders with 3-4 base tins or 1 chef tin
$9 — everything else! Shipping is free if your cart value exceeds $75!
For more information and our return policy, click here!
Chaat Masala
To add some mouth-puckering sourness to fruit and cocktail rims.
Regular price
$14
Sale price
$14
Regular price
Tandoori Masala
Regular price
$14
Sale price
$14
Regular price
Recipes For You
All the delicious ways to use this spice!
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Frequently Asked Questions
Are all your spices organic?
Yes! All our spices are 100% pesticide and chemical free (we lab test every harvest!), and all our partners are regenerative and natural farmers dedicated to taking care of their land and soil, but the organic certs in India are VERY expensive, and a 4 year process. So whilst some of our farm partners are in the process of being certified, many do not feel it is worth the cost, and that given that their product is the highest quality, they shouldn't need to pay a Western certifying body to tell them that!
When do the spices expire? How long do they last?
Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.
Do you sell wholesale?
We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don't see yourself on the locator, please email wholesale@diasporaco.live and we will add you to this ASAP! Thank you!
What is the best way to store the spices?
Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.