Hariyali Fennel

Cooking with fennel seeds is incredibly versatile. Use them whole or lightly crushed in tadkas, curries, vegetable dishes, breads, pickles, spice blends, and dry rubs. They're also delicious toasted, brewed into tea, steeped in simple syrup, or enjoyed after meals as a traditional South Asian mouth freshener.

Whole fennel seeds are a staple across South Asian, Middle Eastern, and Mediterranean kitchens. They bring sweetness, gentle anise notes, and bright aromatics to curries, dals, rice dishes, breads, roasted vegetables, sausages, desserts, and pickles. Lightly toasting or crushing fennel seeds for cooking helps release even more flavor.

Absolutely. Fennel seeds for tea make a wonderfully fragrant herbal brew, and fennel seeds for sausage are a classic ingredient in Italian-style recipes. Their natural sweetness also pairs beautifully with citrus, apples, pears, and rich meats, making them just as at home in baking as they are in savory cooking.

Indian fennel seeds are prized for their vibrant green color, exceptional sweetness, and powerful aroma. They're used in everything from curries and biryanis to spice blends, desserts, and after-dinner mouth fresheners because they bring both fragrance and gentle sweetness to a dish. Fresh, well-sourced fennel tastes dramatically more vibrant than the pale, often stale seeds you'll find at most grocery stores.

Our farm partners have been cultivating spices using practices that go "beyond organic" for well over five years. Although they haven't obtained USDA certification yet, this is primarily because the initial certification can be costly and may lead to cycles of debt. To meet USDA standards, four years of inspections and certificates are required after the first certification. However, we consider this process redundant and unnecessary since we conduct thorough testing on every batch we procure. It's a prerequisite for Diaspora Co. to select farm partners whose soil health and agricultural practices align with our internal standards of growing food regeneratively.

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.live and we will add you to this ASAP! Thank you!

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.