To bring a bright flavor to your dal, curry, or turmeric latte.

Garlic powder so good and so rich, it tastes like garlic bread!

To add a sweet and spicy note to your baking, coffee, or curries.

A chilli with a kick of heat, balanced by tomato-ey sweetness.

A dark brown jaggery powder that's a 1:1 swap for brown sugar.

To add the right amount of caramel-y chocolate to bakes and cakes!

To add smoky brilliance to ragù, homemade sausages, and marinades.

Earth-filtered, and hand-pounded fine salt made for everyday cooking.

The perfect citrusy souring agent to use in place of lemon juice.

For a vibrant and mildly hot chilli that’s incredibly flavorful.

For a powder as pungent as fresh ginger that you can use for ginger cookies or in a soy marinade in place of fresh ginger.