The perfect gift for chai-lovers, and the chai-curious.

This Tadka Spoon is pre-seasoned to perfection, your go-to for blooming spices or frying eggs.

To add the right amount of caramel-y chocolate to bakes and cakes!

Wildly aromatic and at its freshest, with its outer pod intact.

To elevate the simplest of dishes with a complex, layered heat.

A deeply flavorful base for every variation of biryani you cook.

To add some mouth-puckering sourness to fruit and cocktail rims.

Our dream blend of warming chai spices.

To elevate any dish with savory complexity and a touch of heat.

A chilli with a kick of heat, balanced by tomato-ey sweetness.

To make the most vibrant, delicious golden milk you've ever had.

Plump wild clove buds that add a punch to bakes and bevvies alike.

A dark brown jaggery powder that's a 1:1 swap for brown sugar.

Garlic powder so good and so rich, it tastes like garlic bread!

Beyond incredible florality, you'll taste notes of lychee, ripe nectarines, and earl grey tea.

To add a sweet and spicy note to your baking, coffee, or curries.

To bring a bright flavor to your dal, curry, or turmeric latte.

To add smoky brilliance to ragù, homemade sausages, and marinades.

Earth-filtered, and hand-pounded fine salt made for everyday cooking.

A tangy, spicy, smoky blend to make the perfect tandoori-anything!

Fresh, flavorful Sri Lankan cinnamon quills like you’ve never seen!

The perfect citrusy souring agent to use in place of lemon juice.

A warming spice blend perfect for baking pies or whipping up a PSL!

To add a bold, herbaceous flavor to meat and veggie grills alike.