The Cookbook Trio

Most of the spices are good 2 years from the mill date, which is listed on the harvest label sticker on the jar or bag. That being said, our spices are extremely potent and fresh as we take incredible care to source yearly and aim for quality, so 2 years is our most conservative guideline, compared to most spices in the grocery store which are often 5-10 years old upon purchase.

We do! You can search for our wholesalers using our store locator here. And if you are a wholesaler and don’t see yourself on the locator, please email wholesale@diasporaco.live and we will add you to this ASAP! Thank you!

Store them in an airtight container in a dark, dry place. Do not store spices in direct sunlight, as this will shorten their shelf life.

The Cookbook Trio includes three essential Indian spices: Pragati Turmeric, Jodhana Cumin, and Nandini Coriander. Together, they give you the foundational flavors to start cooking confidently, whether you're making your first dal or your fiftieth.

The Cookbook Trio is for anyone who wants to dive into South Asian cooking with the right tools from day one. It's equally at home in the kitchen of a curious beginner, an experienced home cook, or anyone looking for an Indian spice gift set that's as inspiring as it is useful.

These three spices are the backbone of countless South Asian recipes. Turmeric brings warmth and vibrant color, cumin adds earthy depth, and coriander contributes bright, citrusy balance. Together, they create the foundation for everything from dals and curries to roasted vegetables, soups, and rice dishes.

Absolutely. It's a thoughtful cooking spices gift set for food lovers, new home cooks, or anyone excited to explore the breadth of South Asian cuisine.

A curated kitchen spice set takes the guesswork out of building your pantry. The spices are chosen to complement one another and are the same ones used throughout The Diaspora Spice Co. Cookbook.