Spicy, floral, and bursting with apricot magic—a jam created by SF’s own jam ninja, Saba Parsa.

For a powder as pungent as fresh ginger that you can use for ginger cookies or in a soy marinade in place of fresh ginger.

An incredibly fragrant syrup, inspired by the flavors of the legendary Indian dessert, Gulab Jamun.

Spicy, sturdy and perfect for work and farmer’s market hauls.

Fresh CTC black tea, and our dream blend of chai spices, to make chai your way.

2 precious, high quality baking essentials to add to your pantry.

The 3 essential elements you need to make a delicious cup of chai.

A blend of umami, smoky heat and zing to upgrade your popcorn.

For a velvety cup of cocoa that’s just the right amount of sweet.

Use it to make quick DIY taco fillings, a chilli, or spiced fries.

To add a bold, herbaceous flavor to meat and veggie grills alike.

A warming spice blend perfect for baking pies or whipping up a PSL!

Fresh, fragrant black tea with medium strength and full flavor.

The perfect citrusy souring agent to use in place of lemon juice.

Fresh, flavorful Sri Lankan cinnamon quills like you’ve never seen!

A tangy, spicy, smoky blend to make the perfect tandoori-anything!

Earth-filtered, and hand-pounded fine salt made for everyday cooking.

To add smoky brilliance to ragù, homemade sausages, and marinades.

To bring a bright flavor to your dal, curry, or turmeric latte.

To add a sweet and spicy note to your baking, coffee, or curries.